How To Confit Shallots - Kitchen and Other Stories
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Descrição
Confit shallots, slow cooked in olive oil with thyme, resulting in a sweet and tender condiment that will elevate your main dishes.
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Croissaladière (anchovies, olives, confit shallots on croissant
cook on 300° F convection (or 325 regular) for 1.5 hours #confit
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por adulto (o preço varia de acordo com o tamanho do grupo)
